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  • Chicken Leg Shish
    • Storage Conditions
    • Shelf Life
    • For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
    • Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name Packaging Type Tray Weight (~) Box Weight(~) Tray Quantity inside Box Quantity inside Tray Content
Chicken Leg Shish Trayed 0,76 kg 6,08 kg 8 20

Product obtained by aligning the semi-product grilled chicken on rump-in-skewer maker apparatus, placing the chicken parts in grilles through the holes of the rump-in-skewer maker apparatus and cutting them.
Bulk** - 12 kg - 334
**Only Fresh