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  • Chicken Leg
    • Storage Conditions
    • Shelf Life
    • For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
    • Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name Packaging Type Tray Weight (~) Box Weight(~) Tray Quantity inside Box Quantity inside Tray Content
Chicken Leg Trayed 0,72 kg 5,72 kg 8 2 - 3

Product obtained by dividing into two the Leg separated from the body.
Map Trayed** 3 kg 6 kg 2 9 - 12
Bulk - 4 - 10 kg - 10 - 13 / 20 - 34
** Only Fresh