• Providing consumers with healthy and reliable products produced under hygienic conditions by monitoring and inspecting every step from farm to table,
• Preventing and managing food safety hazards that may be encountered; protecting our products from counterfeiting and adulteration, effectively monitoring and ensuring the continuity of the hazards that disrupt their originality (authenticity),
• Producing halal products that are completely based on scientific facts, that are both safe and clean, and that are accepted by Islam,
• Ensuring that food waste is minimized by raising awareness of our employees and consumers,
• Realizing production in accordance with Good Agricultural Practices, Halal Food conditions and quality standards specific to the products produced, accepted by legal authorities,
• Complying with applicable national and international legal regulations regarding Product Quality and Safety, Environment, Information Security, Occupational Health and Safety, Customer Satisfaction and Energy Management,
• Ensuring the availability of information and necessary resources for the realization of the goals and objectives in the standards applied,
• Maintaining safe and healthy working conditions, eliminating health and safety hazards and reducing risks, both today and in the future,
• Making decisions based on risk analysis,
• Using the suggestions and opinions of our employees and employee representatives as the most important source of continuous improvement,
• Ensuring the participation of all levels of the organization and our stakeholders in the improvement of occupational health and safety practices,
• Raising trained, disciplined, committed and conscious employees who will feel a part of our organization and the work we do in line with technological developments,
• Continuing its activities by following innovative technologies in every field and using the latest technology by constantly improving itself,
• Working in a planned manner according to risks, reducing costs, increasing profitability and efficiency,
• Using raw materials and water efficiently and increase recycling, being efficient and sustainable in our production and supply processes with the aim of being a continuously developing and environmentally sensitive company,
• Protecting the environment by reducing all kinds of pollution at its source,
• Accepting the responsibility and duty to leave a livable environment to future generations with the awareness that the resources in the world are not infinite,
• Being aware of climate change and the climate crisis, minimizing our impact on the environment, following practices that increase energy efficiency and environmentally friendly production processes, and paying attention to the sustainable use of natural resources,
• Using renewable energy sources and recyclable resources; reducing the use of resources and all sources of pollution,
• Producing its own energy in order to meet its own increasing energy needs, ensuring savings and continuous improvement by monitoring energy consumption and resource use with the integration of all management systems we have, without compromising production safety, quality and environmental responsibilities,
• Continuously improving energy performance through the design and supply of energy efficient products, processes and/or services,
• Prefering energy-efficient products, environmentally and energy-friendly technologies and practices in equipment purchases for all our processes,
• Raising awareness by providing training to all our temporary and full-time employees and subcontractors,
• Fully meeting and exceeding customer expectations in order to become the preferred brand every time,
• Protecting the confidentiality, integrity and accessibility of information assets and allocating sufficient and appropriate resources in this regard,
• Ensuring the security of information in written and electronic media and reducing risks,
• Continuing our struggle against all kinds of epidemic diseases that may come from external factors by strictly adhering to our hygiene and biosafety measures and continuing our production under the same conditions,
• Together with all our employees, suppliers and stakeholders, acting with the awareness that the health of each member of this large family, of which we are proud to be a member, and the health of our loved ones is at least as valuable as our own health and that we are also a consumer of the products we produce,
• Supporting ethical behavior and act with social responsibility awareness while carrying out our activities,
• Not producing products that we would not consume ourselves.

"MANAGEMENT SYSTEMS ARE A LIFELONG AND LONG JOURNEY TO EXCELLENCE..."