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  • Chicken Sirloin
      • Storage Conditions
      • For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
      • Shelf Life
      • Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
    Product Name Packaging Type Tray Weight (~) Box Weight(~) Tray Quantity inside Box Quantity inside Tray Content
    Chicken Steak Fillet Trayed 1,04 kg / 0,6 kg 8,32 kg / 7,2 kg 8 / 12 4 - 5 / 2 - 4 Single piece breast including only the big breast lobe with bones and skin removed.
    Map Trayed** 3,5 kg 7 kg 2 18 - 21
    Bulk - 5 kg / 12 kg - 24 - 31 / 52 - 75
    ** Only Fresh