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  • Chicken Leg Saute
      • Storage Conditions
      • For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
      • Shelf Life
      • Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
    Product Name Packaging Type Tray Weight (~) Box Weight(~) Tray Quantity inside Box Quantity inside Tray Content
    Chicken Leg Saute Trayed 0,76 kg 6,1 kg 8 Bulk Chopped leg side part without bones and skin obtained by cutting the Leg separated from the body.
    Bulk - 12 kg - Bulk