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Chicken Boneless Leg
Storage Conditions
For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
Shelf Life
Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name
Packaging Type
Tray Weight (~)
Box Weight(~)
Tray Quantity inside Box
Quantity inside Tray
Content
Chicken** Boneless Leg
Bulk
-
12 kg
-
63 - 71
Skinned semi-product part obtained by dividing into two and removing the bones of the Leg separated from the body.
**Only Fresh