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Chicken Stew
Storage Conditions
For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
Shelf Life
Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name
Packaging Type
Tray Weight (~)
Box Weight(~)
Tray Quantity inside Box
Quantity inside Tray
Content
Chicken Stew
Trayed
0,95 kg
7,6 kg
8
Bulk
Skinned leg side part obtained by cutting into pieces the Leg separated from the body after its back is removed and the foot side joint end is cut.