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Chicken Shin
Storage Conditions
For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
Shelf Life
Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name
Packaging Type
Tray Weight (~)
Box Weight(~)
Tray Quantity inside Box
Quantity inside Tray
Content
Chicken Shin
Trayed
0,6 kg / 0,98 kg
7,2 kg / 7,84 kg
8 - 12
6 - 8
Unskinned leg side part obtained by cutting the Leg separated from the body after its back is removed.
Bulk**
-
13 kg
-
145
** Only Fresh