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Chicken Leg Chop
Storage Conditions
For Fresh Products between 0 and +4 °C, For Frozen Products -18 °C
Shelf Life
Fresh Products is 10 Days, Frozen Products is 1 Year, Map Packaged Products 12 Days
Product Name
Packaging Type
Tray Weight (~)
Box Weight(~)
Tray Quantity inside Box
Quantity inside Tray
Content
Chicken Leg Chop
Trayed
0,9 kg
7,2 kg
8
5 - 6
Cutlet shaped product obtained by removing bone from the skinned part from the back to the bone end obtained by cutting the Leg separated from the body after its back is removed.
Map Trayed**
3,5 kg
7 kg
2
18 - 21
Bulk**
-
13 kg
-
60 - 90
** Only Fresh